Seamoss Punch

Name: Seamoss Punch
Ingredients: 1 cup Water; 1-2 Cinnamon stick; 1-2 Bay leaf; Some crushed Cardamom pods; A little bit Babay rum (or other spirit); About 1 cup Seamoss gel (dehydrated); As needed Water (for soaking seamoss); As needed Lime or lemon juice; A pinch, freshly grated Whole nutmeg; A pinch, freshly grated Tonka bean; Some Cinnamon (for blending); Some Bay leaf (for blending); Some Cardamom pods (for blending); As needed Milk or milk substitute; To taste Condensed milk (or other sweetener); A pinch Sea salt; Some Vanilla essence

17 ingredients · from Foodie Nation

Ingredients

1 cup Water
1-2 Cinnamon stick
1-2 Bay leaf
Some crushed Cardamom pods
A little bit Babay rum (or other spirit)
About 1 cup Seamoss gel (dehydrated)
As needed Water (for soaking seamoss)
As needed Lime or lemon juice
A pinch, freshly grated Whole nutmeg
A pinch, freshly grated Tonka bean
Some Cinnamon (for blending)
Some Bay leaf (for blending)
Some Cardamom pods (for blending)
As needed Milk or milk substitute
To taste Condensed milk (or other sweetener)
A pinch Sea salt
Some Vanilla essence

Watch the original video

Method

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Watch the original: “Seamoss Punch” by Foodie Nation. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.