Sheet Pan Chicken Thighs with Cranberries and Rosemary

Steps

1. In a bowl, combine the fresh cranberries, olive oil, maple syrup, garlic, rosemary, and white wine to create a marinade.
2. Place the chicken thighs in the marinade. If you have more than four chicken thighs, add extra marinade.
3. Marinate the chicken for at least 30 minutes or up to 24 hours.
4. Preheat your oven to 375°F (190°C).
5. Place the marinated chicken on a sheet pan and bake in the preheated oven for about 25 minutes.
6. After 25 minutes, brush the chicken with pure maple syrup.
7. Transfer the sheet pan to the broiler. Cook under the broiler for another three to five minutes until the skin is golden brown and crispy.