Sheet Pan Nachos

Steps

1. Heat up oil and brown the ground beef.
2. Add half of a packet of taco seasoning to the cooked meat, mix well.
3. Stir in one can of refried beans until fully incorporated. Close the mixture and let it cook through.
4. To make the queso sauce, combine 2 tablespoons of butter and 2 tablespoons of flour in a saucepan.
5. Slowly whisk in 1 cup of milk to create a roux.
6. Continue heating and whisking until the mixture thickens. Add taco seasoning for flavor.
7. Remove from heat and stir in about 1 cup of spicy cheddar cheese, followed by the onion white cheddar cheese. Mix until melted.
8. If the queso is too thick, add a touch more milk to loosen it up.
9. Add a dash of milk and reheat the finished queso sauce before assembly.
10. Preheat your oven to 375°F (implied by 'gazy' which likely means 'lazy' or referring to an oven setting).
11. Spread the first layer of tortilla chips evenly across the baking sheet.
12. Distribute the seasoned ground beef, pickled jalapeños, and both types of cheese over the chips in a relatively even manner.
13. Add more layers of chips in the middle, creating a 'mountain' effect. Repeat the process by adding meat, pickled jalapeños, and more cheese to these central layers.
14. Place plain cheddar cheese on top of the main structure before baking.
15. Drizzle the prepared queso sauce over the entire nacho mountain.
16. Bake until everything is hot and melted.
17. Once out of the oven, layer the red onion, tomatoes, avocado, crema, and cilantro on top.