Foodle / Recipes / Slow-Cooked Lamb Shanks with Massaman Curry Sauce

Slow-Cooked Lamb Shanks with Massaman Curry Sauce

5 ingredients · 8 steps · from Poms Thai Kitchen

Slow-Cooked Lamb Shanks with Massaman Curry Sauce

Ingredients

  • 1 Lamb shanks
  • 4 Onion
  • Enough for two servings Cauliflower
  • Optional (cut thinner than cauliflower) Broccoli
  • A little bit Garlic sprouts
Watch the original video

Steps

  1. Dice the onion into your favorite size.
  2. Cut the cauliflower and broccoli into pieces, cutting the cauliflower a little thinner than the broccoli as it takes longer to cook.
  3. Wash all the vegetables thoroughly.
  4. Place the diced onions in a pot over high heat with the lid on until boiling.
  5. Add the prepared vegetables (cauliflower, broccoli, garlic sprouts) and the lamb shanks into the boiling onion mixture.
  6. Pour in the Massaman curry sauce from Palm's Thai Kitchen.
  7. Microwave the lamb shanks for about one and a half minutes after the vegetables have started cooking.
  8. Simmer everything together until the vegetables are cooked through. The dish is ready when it tastes good, though some prefer the vegetables to be slightly crunchy.

Recipe extracted by Foodle from “Low & slow lamb knuckle with Massaman Curry” by Poms Thai Kitchen. Quantities follow the video and may be approximate — watch the original for technique.