Slow Cooker Pasta Fagioli

Name: Slow Cooker Pasta Fagioli
Ingredients: 1 lb Ground beef; 1/2 White onion; 2 whole Carrots; 3 stalks Celery; To taste Minced garlic; 1 can (drained and rinsed) Kidney beans; 1 can (drained and rinsed) White beans; 1 can Diced tomatoes; 3 small cans Tomato sauce; 6 cups Chicken broth; To taste/as needed Didini pasta (or any small pasta); 2 tablespoons Fresh parsley; To taste Salt and pepper; To taste Thyme; To taste Italian seasoning

15 ingredients · from Eating on a Dime

Ingredients

1 lb Ground beef
1/2 White onion
2 whole Carrots
3 stalks Celery
To taste Minced garlic
1 can (drained and rinsed) Kidney beans
1 can (drained and rinsed) White beans
1 can Diced tomatoes
3 small cans Tomato sauce
6 cups Chicken broth
To taste/as needed Didini pasta (or any small pasta)
2 tablespoons Fresh parsley
To taste Salt and pepper
To taste Thyme
To taste Italian seasoning

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Method

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Watch the original: “Slow Cooker Pasta Fagioli” by Eating on a Dime. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.