Southern Style Red Beans

Name: Southern Style Red Beans
Ingredients: 2 tablespoons Olive oil; 1 pound Beef smoked sausage (or Andouille); 1 tablespoon Butter; 4 cups Green and red bell peppers; 4 cups Celery; 2.5 cups Onions; 1 teaspoon Minced garlic; 1 teaspoon Chicken base (Better Than Bouillon); 2.5 cups Chicken broth (or water/beef broth); 2 Bay leaves; 2 Thyme sprigs (or dry thyme); 1 teaspoon Black pepper; 0.5 teaspoon Cayenne pepper; a scratch Oregano; a few dashes Hot sauce (optional); Canned red beans

16 ingredients · from ThatGirlCanCook!

Ingredients

2 tablespoons Olive oil
1 pound Beef smoked sausage (or Andouille)
1 tablespoon Butter
4 cups Green and red bell peppers
4 cups Celery
2.5 cups Onions
1 teaspoon Minced garlic
1 teaspoon Chicken base (Better Than Bouillon)
2.5 cups Chicken broth (or water/beef broth)
2 Bay leaves
2 Thyme sprigs (or dry thyme)
1 teaspoon Black pepper
0.5 teaspoon Cayenne pepper
a scratch Oregano
a few dashes Hot sauce (optional)
Canned red beans

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Method

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Watch the original: “Southern Style Red Beans” by ThatGirlCanCook!. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.