Spanish Chickpeas With Chorizo

Ingredients

• 25 oz Jarred chickpeas
• 3 tbsp Extra virgin olive oil
• 2 slices Baguette
• 4 cloves Garlic cloves
• 100 grams Firm Spanish cured chorizo
• 1 medium-size Yellow onion
• 6 cloves Garlic cloves
• 1 tbsp Sherry vinegar
• 1 tsp Sweet smoked Spanish paprika
• 1/2 a cup Tomato sauce
• Freshly cracked black pepper
• 2 cups Chicken broth
• 2 Bay leaves
• 2 tbsp Chopped parsley
• a pinch Sea salt