Spanish Cod Fritters with Aioli
18 ingredients · from Spain on a Fork
Ingredients
- 1 piece (approx. 250g) Cod fillet (frozen or fresh)
- Enough to cover cod in a saucepan Cold water
- To taste Sea salt
- 1/2 cup (60g) All-purpose flour
- 1 large Egg
- 1/3 cup (90ml) Cold beer or club soda
- 1, finely chopped Small onion
- 2, roughly chopped Garlic cloves
- 2 tablespoons (8g) Fresh parsley
- 1/2 teaspoon (1.25g) Sweet smoked Spanish paprika
- A pinch Sea salt
- To taste Black pepper
- 1/2 cup (120ml) Extra virgin olive oil (for frying)
- 2, roughly chopped Garlic cloves (for aioli)
- 1/4 teaspoon (0.17g) Saffron threads
- 1/2 cup (120g) Mayonnaise
- 1 teaspoon (5ml) Fresh lemon juice
- 1 tablespoon (15ml) Extra virgin olive oil (for aioli)
Method
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Watch the original: “Spanish Cod Fritters with Aioli” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
