Sukiyaki Hotpot

Name: Sukiyaki Hotpot
Ingredients: as needed Thinly sliced beef (regular or wagyu); 1 bunch/amount used Scallion; half of one Regular onion; as needed Shiitake mushroom; as needed Edible mushroom (King trumpet or French horn); as needed Enoki mushroom (optional); as needed Carrot; 5 leaves/amount used Napa cabbage; half of one block Tofu; as needed Shirataki noodle or Konyaku noodle; 3 tablespoons Soy sauce; 3 tablespoons Sake (or meaty); 1.5 tablespoon Sugar; 0.5 teaspoon Dashi powder; half a cup Water; as needed Raw egg

16 ingredients · from Taiji ́s Kitchen

Ingredients

as needed Thinly sliced beef (regular or wagyu)
1 bunch/amount used Scallion
half of one Regular onion
as needed Shiitake mushroom
as needed Edible mushroom (King trumpet or French horn)
as needed Enoki mushroom (optional)
as needed Carrot
5 leaves/amount used Napa cabbage
half of one block Tofu
as needed Shirataki noodle or Konyaku noodle
3 tablespoons Soy sauce
3 tablespoons Sake (or meaty)
1.5 tablespoon Sugar
0.5 teaspoon Dashi powder
half a cup Water
as needed Raw egg

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Method

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Watch the original: “Sukiyaki Hotpot” by Taiji ́s Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.