Toasty Farofa

Steps

1. Set the stove to medium heat and let the pot get hot before adding the butter.
2. Once the butter has melted, add the onions. Ensure all of the onions are covered with butter.
3. Let the onions rest for about 20 minutes, stirring occasionally to ensure they brown evenly.
4. Add the cassava flour (farina) to the pot.
5. Mix the ingredients for about 10 minutes until the color of the cassava flour changes from a light yellow to a light brown, indicating it is toasted and ready.
6. Stir in salt to taste.