Traditional German Supper (Abendbrot)

Name: Traditional German Supper (Abendbrot)
Ingredients: Whole grain bread; Sourdough bread; Hard-boiled eggs; European style butter (Irish Kerrygold); Gruyère cheese; Gouda cheese; Liverwurst (Leberwurst) cold cuts; Bologna cold cuts; Salami cold cuts; Pickles; Obatzda (beer cheese spread); a jar Tinned fish; Schmalz (lard in a jar); Mustard tubes; Mayonnaise tubes; Sweet mustard tubes; Tomato paste in a tube; Gerolsteiner sparkling water; Warsteiner beer

19 ingredients · from Our Gabled Home

Ingredients

Whole grain bread
Sourdough bread
Hard-boiled eggs
European style butter (Irish Kerrygold)
Gruyère cheese
Gouda cheese
Liverwurst (Leberwurst) cold cuts
Bologna cold cuts
Salami cold cuts
Pickles
Obatzda (beer cheese spread)
a jar Tinned fish
Schmalz (lard in a jar)
Mustard tubes
Mayonnaise tubes
Sweet mustard tubes
Tomato paste in a tube
Gerolsteiner sparkling water
Warsteiner beer

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Method

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Watch the original: “Traditional German Supper (Abendbrot)” by Our Gabled Home. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.