Traditional German Supper (Abendbrot)
19 ingredients · from Our Gabled Home
Ingredients
- unspecified Whole grain bread
- unspecified Sourdough bread
- unspecified Hard-boiled eggs
- unspecified European style butter (Irish Kerrygold)
- unspecified Gruyère cheese
- unspecified Gouda cheese
- unspecified Liverwurst (Leberwurst) cold cuts
- unspecified Bologna cold cuts
- unspecified Salami cold cuts
- unspecified Pickles
- unspecified Obatzda (beer cheese spread)
- unspecified Tinned fish
- unspecified Schmalz (lard in a jar)
- unspecified Mustard tubes
- unspecified Mayonnaise tubes
- unspecified Sweet mustard tubes
- unspecified Tomato paste in a tube
- unspecified Gerolsteiner sparkling water
- unspecified Warsteiner beer
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Traditional German Supper (Abendbrot)” by Our Gabled Home. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.