Tuna Patties with Carrot Puree
10 ingredients · from Tonia Camachas
Ingredients
- 1 can White beans (canned)
- Half a bag Carrots
- Amount for julienning Cucumbers
- To taste Whole grain mustard
- To taste Balsamic vinegar
- 2 cans (185g each) Tuna (canned)
- Amount from earlier recipe Caramelized onion
- Amount to flavor up Masaman curry paste
- About 2 tablespoons Mamin paste
- 1 Egg
Method
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Watch the original: “Tuna Patties with Carrot Puree” by Tonia Camachas. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
