Vatha Kulambu Rice

Name: Vatha Kulambu Rice
Ingredients: 2 tablespoons Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1/4 teaspoon Fenugreek seeds; 2 Dry red chilies (cut); 1/4 teaspoon Asaera powder; 1 tbsp Dried black nightshade berries; 1 tbsp Dried turkey berries; 5 to 6 Garlic cloves (sliced); 15 to 20 Small shallots; a few Fresh curry leaves; 1/4 teaspoon Turmeric powder; 1 tsp Salt; 2 teaspoons Kolumb chili powder (Columb),; 2 tsp Coriander powder; small lemon sized bowl's worth Tamarind juice/pureé; 1/2 cup (125 ml) Raw rice; 4 cups Water; a small piece Jaggery; 1 teaspoon Ghee

20 ingredients · from HomeCookingShow

Ingredients

2 tablespoons Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1/4 teaspoon Fenugreek seeds
2 Dry red chilies (cut)
1/4 teaspoon Asaera powder
1 tbsp Dried black nightshade berries
1 tbsp Dried turkey berries
5 to 6 Garlic cloves (sliced)
15 to 20 Small shallots
a few Fresh curry leaves
1/4 teaspoon Turmeric powder
1 tsp Salt
2 teaspoons Kolumb chili powder (Columb),
2 tsp Coriander powder
small lemon sized bowl's worth Tamarind juice/pureé
1/2 cup (125 ml) Raw rice
4 cups Water
a small piece Jaggery
1 teaspoon Ghee

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Vatha Kulambu Rice” by HomeCookingShow. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.