Vietnamese Beef Stew

Name: Vietnamese Beef Stew
Ingredients: 1 Lemongrass; some Fish sauce; some Brown sugar; some Chinese five spice; amount needed for stew Beef chuck; some Oil; a few cloves Garlic; some Shallots; some Tomato paste; slices Ginger; some Star anise; some Cinnamon; some Carrots; enough to come about halfway up the beef and carrot mixture Water; a little bit Coriander

15 ingredients · from Marion Grasby

Ingredients

1 Lemongrass
some Fish sauce
some Brown sugar
some Chinese five spice
amount needed for stew Beef chuck
some Oil
a few cloves Garlic
some Shallots
some Tomato paste
slices Ginger
some Star anise
some Cinnamon
some Carrots
enough to come about halfway up the beef and carrot mixture Water
a little bit Coriander

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Method

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Watch the original: “Vietnamese Beef Stew” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.