White Bean and Artichoke Stew

Ingredients

• 2 cans white beans
• 1 can artichoke hearts
• 1 small onion
• 4 garlic cloves
• 2 baguette slices
• 3 tbsp extra virgin olive oil
• 1 chopped onion
• 4 garlic
• 1 tbsp sherry vinegar
• 1 tsp sweet smoked Spanish paprika
• 1/2 tsp ground cumin
• sea salt
• freshly cracked black pepper
• 3 cups vegetable broth
• 1/4 tsp saffron threads
• 1 bay leaf
• 2 tbsp chopped fresh parsley