Artichoke Meatballs in Creamy Garlic Sauce
16 ingredients · from Spain on a Fork
Ingredients
- 14 oz Canned artichoke hearts
- 1/3 cup Plain breadcrumbs
- 1 Large egg
- 1 Shallot, finely chopped
- 1 clove Garlic, finely grated
- half Lemon, half a lemon (zest)
- 2 tbsp Fresh parsley, chopped
- Sea salt
- Black pepper
- 1/4 cup Extra virgin olive oil
- 1 tbsp All-purpose flour
- 1/2 cup Dry white wine
- Fresh lemon juice
- 1/2 tsp Dried thyme
- 3/4 of a cup Milk
- half a cup Vegetable broth
Method
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Watch the original: “Artichoke Meatballs in Creamy Garlic Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.