Moros y Cristianos

Name: Moros y Cristianos
Ingredients: 2 tbsp extra virgin olive oil; 3 cloves garlic; 2 cups water; to taste sea salt; 1 cup rice; 3 tbsp extra virgin olive oil; 1 small small onion; 3 cloves garlic; 1 red bell pepper; 3/4 tsp ground cumin; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper; 1/2 cup tomato sauce; 1/2 cup dry white wine; 2 cans (15 1/2 oz each) black beans; 1 1/2 cups water; 2 bay leaves

17 ingredients · from Spain on a Fork

Ingredients

2 tbsp extra virgin olive oil
3 cloves garlic
2 cups water
to taste sea salt
1 cup rice
3 tbsp extra virgin olive oil
1 small small onion
3 cloves garlic
1 red bell pepper
3/4 tsp ground cumin
1/2 tsp dried thyme
1/4 tsp crushed red pepper
1/2 cup tomato sauce
1/2 cup dry white wine
2 cans (15 1/2 oz each) black beans
1 1/2 cups water
2 bay leaves

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Method

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Watch the original: “Moros y Cristianos” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.