Balsamic Chicken and Veggies Sheet Pan Dinner

Name: Balsamic Chicken and Veggies Sheet Pan Dinner
Ingredients: 6 Chicken Thighs (bone-in, skin-on); about 1 pound Red Potatoes; to taste Asparagus; 3/4 cup (or more, depending on quantity of chicken) Honey; 2 tablespoons Balsamic Vinegar (Neapolitan Herb Balsamic); 1 1/2 teaspoons Italian Seasoning (Spice Titan); to taste Buttery Steakhouse Seasoning (Kinder's); as needed Olive Oil (Tuscan Herb Infused); to taste Salt; to taste Black Pepper

10 ingredients · from Mandy in the Making

Ingredients

6 Chicken Thighs (bone-in, skin-on)
about 1 pound Red Potatoes
to taste Asparagus
3/4 cup (or more, depending on quantity of chicken) Honey
2 tablespoons Balsamic Vinegar (Neapolitan Herb Balsamic)
1 1/2 teaspoons Italian Seasoning (Spice Titan)
to taste Buttery Steakhouse Seasoning (Kinder's)
as needed Olive Oil (Tuscan Herb Infused)
to taste Salt
to taste Black Pepper

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Method

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Watch the original: “Balsamic Chicken and Veggies Sheet Pan Dinner” by Mandy in the Making. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.