Seven Spice and Sumac Chicken with Roasted Vegetables
14 ingredients · from Zaatar and Zaytoun
Ingredients
- 2 kilos Chicken Thighs
- 1 tablespoon Black Pepper
- Included in Seven Spice mix Cinnamon
- Included in Seven Spice mix Paprika
- Included in Seven Spice mix Turmeric
- Included in Seven Spice mix Ground Coriander
- Included in Seven Spice mix Cumin
- Included in Seven Spice mix Cayenne Pepper
- Included in Seven Spice mix Garam Masala
- 1 teaspoon (for marinade), 1/4 teaspoon (for vegetables) Sumac
- 1/2 teaspoon (for marinade), a little sprinkle (for vegetables) Salt
- 2 tablespoons (for chicken), additional drizzle (for vegetables) Olive Oil
- 3 Carrots
- 3 to 4 Potatoes (Mary's Piper)
Method
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Watch the original: “Seven Spice and Sumac Chicken with Roasted Vegetables” by Zaatar and Zaytoun. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.