Beef in Fermented Shrimp Paste Hot Pot
12 ingredients · from Helen's Recipes (Vietnamese Food)
Ingredients
- 2 stalks Lemongrass
- 1/2 Onion
- 1/4 Pineapple
- 1/3 of a hundred gram Pork belly
- not specified Pot rice
- 1 tablespoon Fermented shrimp paste (mắm ruốc)
- 400 ml Coconut juice
- not specified Pineapple slices
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Stock powder
- not specified Chili slices
Method
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Watch the original: “Beef in Fermented Shrimp Paste Hot Pot” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.