Vietnamese Chicken Hot Pot

Name: Vietnamese Chicken Hot Pot
Ingredients: as needed Chicken (whole or drumsticks); as needed Caraway seeds; as needed Cinnamon sticks; as needed Chan noodles; as needed Mustard leaf; as needed Pork choy; as needed Carrots; as needed Lamb root; as needed Ginger; as needed Onion; half a chili Chili (for stock); minced as needed Garlic; 2 tablespoons Oil; 1 teaspoon Chili sauce; 1 teaspoon Fish sauce; 1 tablespoon Mushroom powder; 1 tablespoon Sugar; 2 teaspoons Salt; one big bowl Water

19 ingredients · from World Food Studio

Ingredients

as needed Chicken (whole or drumsticks)
as needed Caraway seeds
as needed Cinnamon sticks
as needed Chan noodles
as needed Mustard leaf
as needed Pork choy
as needed Carrots
as needed Lamb root
as needed Ginger
as needed Onion
half a chili Chili (for stock)
minced as needed Garlic
2 tablespoons Oil
1 teaspoon Chili sauce
1 teaspoon Fish sauce
1 tablespoon Mushroom powder
1 tablespoon Sugar
2 teaspoons Salt
one big bowl Water

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Method

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Watch the original: “Vietnamese Chicken Hot Pot” by World Food Studio. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.