Braised Beef Short Ribs with Bacon and Mushrooms
9 ingredients · from Gordon Ramsay
Ingredients
- 5-6 bones Beef short ribs
- enough for both sides Olive oil
- 1/2 head Garlic
- heaped teaspoon Tomato puree
- not specified Red wine
- about an inch underneath the beef short ribs Chicken stock
- nice big thick sticks Pancetta (or thick lardons/bacon)
- not specified Chestnut mushrooms
- not specified Flat leaf parsley
Method
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Watch the original: “Braised Beef Short Ribs with Bacon and Mushrooms” by Gordon Ramsay. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.