One-Pot Lamb Shanks & Rice Pilaf

Name: One-Pot Lamb Shanks & Rice Pilaf
Ingredients: 4 pounds Lamb shanks; some Olive oil; 1 Large onion; 5 Garlic cloves; heaping teaspoon Cumin seeds; 2 Bay leaves; 10 to 12 Peppercorns; 3 Whole cloves; 1 Cinnamon stick; 2 to 3 tablespoons Greek yogurt (or plain yogurt); 2 teaspoons Salt; enough to cover the meat Water; 3 cups Basmati rice

13 ingredients · from Dimitra's Dishes

Ingredients

4 pounds Lamb shanks
some Olive oil
1 Large onion
5 Garlic cloves
heaping teaspoon Cumin seeds
2 Bay leaves
10 to 12 Peppercorns
3 Whole cloves
1 Cinnamon stick
2 to 3 tablespoons Greek yogurt (or plain yogurt)
2 teaspoons Salt
enough to cover the meat Water
3 cups Basmati rice

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Method

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Watch the original: “One-Pot Lamb Shanks & Rice Pilaf” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.