Brazilian Seafood Stew

Name: Brazilian Seafood Stew
Ingredients: as needed Prawn heads and shells; as needed Halibut or firm white fish; to marinate seafood Lime juice; as needed Red palm oil; as needed Tomatoes; as needed Peppers; as needed Chili peppers; 1 can Coconut milk; as needed Chopped cilantro

9 ingredients · from NYT Cooking

Ingredients

as needed Prawn heads and shells
as needed Halibut or firm white fish
to marinate seafood Lime juice
as needed Red palm oil
as needed Tomatoes
as needed Peppers
as needed Chili peppers
1 can Coconut milk
as needed Chopped cilantro

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Method

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Watch the original: “Brazilian Seafood Stew” by NYT Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.