Vietnamese Beef Pho

Name: Vietnamese Beef Pho
Ingredients: as needed Beef bones (short ribs); as needed Oxtail or beef knuckle; 5 liters (approx.) Water for blanching and cooking broth; 1 Whole onion; as needed Ginger; as needed Star anise; 1 Cinnamon stick; as needed Whole cloves; a handful Spring onions (for broth); 1 Softened onion (for broth); as needed Fresh water for simmering; a little bit Fish sauce; a fair decent amount Sugar; more for my liking Salt; as needed Round steak (for serving); as needed Rice stick noodles; a little bit Fish sauce (for dipping/serving); optional Chili (for serving); as needed Lime (for serving); a handful Thai basil

20 ingredients · from Marion Grasby

Ingredients

as needed Beef bones (short ribs)
as needed Oxtail or beef knuckle
5 liters (approx.) Water for blanching and cooking broth
1 Whole onion
as needed Ginger
as needed Star anise
1 Cinnamon stick
as needed Whole cloves
a handful Spring onions (for broth)
1 Softened onion (for broth)
as needed Fresh water for simmering
a little bit Fish sauce
a fair decent amount Sugar
more for my liking Salt
as needed Round steak (for serving)
as needed Rice stick noodles
a little bit Fish sauce (for dipping/serving)
optional Chili (for serving)
as needed Lime (for serving)
a handful Thai basil

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Method

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Watch the original: “Vietnamese Beef Pho” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.