Cajun Chicken And Andouille Jambalaya
19 ingredients · from Cap'n Jack
Ingredients
- 1 medium yellow onion
- 1 green bell pepper
- 2 celery
- 1 lb hickory smoked Cajun andouille sausage
- 2 lb boneless skinless chicken thighs
- Tony Satter ease or Cajun Creole seasoning
- black pepper
- salt
- white pepper
- red pepper
- garlic powder
- onion powder
- basil
- thyme
- 2 tbsp Tony Sasser ease or Cajun seasoning
- 5 to 6 slices smoked bacon
- 6 cups chicken broth
- a couple of shakes Crystal hot sauce
- 3 cups long grain parboiled rice
Method
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Watch the original: “Cajun Chicken And Andouille Jambalaya” by Cap'n Jack. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
