Chanko Nabe

Name: Chanko Nabe
Ingredients: 200 g Ground chicken; 1/2 tbsp Miso paste (red and white mixed); 1 tsp Soy sauce; 1 clove Garlic; 1/2 tsp Ginger; 1 Egg; 2 tbsp Cornstarch; 1 Carrot; 2 Shiitake mushrooms; a bunch Enoki mushrooms; 1/8 of a head Napa cabbage; a bunch Mustard greens (Misuna); not specified Japanese leek (white part); 1 liter Dash stock powder; 1 1/2 tbsp Chinese star chicken bouillon powder; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Ginger; 2 cloves Garlic; 3 tbsp Ground sesame seeds; 150 g Firm tofu

21 ingredients · from Sudachi | Japanese Recipes | Yuto Omura

Ingredients

200 g Ground chicken
1/2 tbsp Miso paste (red and white mixed)
1 tsp Soy sauce
1 clove Garlic
1/2 tsp Ginger
1 Egg
2 tbsp Cornstarch
1 Carrot
2 Shiitake mushrooms
a bunch Enoki mushrooms
1/8 of a head Napa cabbage
a bunch Mustard greens (Misuna)
not specified Japanese leek (white part)
1 liter Dash stock powder
1 1/2 tbsp Chinese star chicken bouillon powder
1 tbsp Soy sauce
1 tbsp Mirin
1 tsp Ginger
2 cloves Garlic
3 tbsp Ground sesame seeds
150 g Firm tofu

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Method

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Watch the original: “Chanko Nabe” by Sudachi | Japanese Recipes | Yuto Omura. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.