Lemony Lentil and Chickpea Soup

Name: Lemony Lentil and Chickpea Soup
Ingredients: 1 medium yellow onion; 2 ribs of celery; 3 garlic cloves; 2 tbsp fresh thyme (roughly chopped); 2 tsp dried thyme; 2 packed cups baby spinach; 1 large lemon; 1 tbsp lemon zest; 3 tbsp fresh lemon juice; 1 1/2 cups red lentils; 2 tbsp olive oil; 6 cups low sodium vegetable broth; 1 1/2 oz canned chickpeas (drained and rinsed)

13 ingredients · from Downshiftology

Ingredients

1 medium yellow onion
2 ribs of celery
3 garlic cloves
2 tbsp fresh thyme (roughly chopped)
2 tsp dried thyme
2 packed cups baby spinach
1 large lemon
1 tbsp lemon zest
3 tbsp fresh lemon juice
1 1/2 cups red lentils
2 tbsp olive oil
6 cups low sodium vegetable broth
1 1/2 oz canned chickpeas (drained and rinsed)

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Method

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Watch the original: “Lemony Lentil and Chickpea Soup” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.