Cheeseburger Chowder
18 ingredients · from Josh Cortis
Ingredients
- 2 lbs (908 g) ground beef 93/7
- 1 tbsp (15 g) oil
- 3 medium (200 g) carrots
- 5-6 medium (200 g) celery stalks
- 1 medium (200 g) sweet onion
- 3 medium (550 g) russet potatoes
- 1 bunch (30 g) curly parsley optional
- 32 oz (946 g) bone broth chicken stock is a fine alternative
- 2 cups (480 g) water
- 1½ tbsp (21 g) butter
- 2½ tbsp (21 g) flour (use gluten free if needed)
- 1½ cups (360 g) 2% milk
- 1 cup (112 g) shredded cheddar cheese
- 1 tbsp (12 g) granulated chicken bouillon
- 2 tbsp (15 g) cornstarch
- 2 tbsp (30 g) cold water
- salt to taste
- pepper to taste
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Cheeseburger Chowder” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
