Cheeseburger Chowder

Name: Cheeseburger Chowder
Ingredients: 3 medium carrots; 5 to 6 celery stalks; medium sweet onion; 1 bunch or about 30 grams curly parsley; about 550 grams (or three medium potatoes or five small ones) potatoes; oil; ground beef; 32 ounces or 946 grams chicken stock or bone broth; about 2 cups or 480 grams water; 1.5 tablespoons or 21 grams butter; 2.5 tablespoons or 21 grams flour (or oat flour); 1.5 cups or 360 grams milk; 1 cup or 112 grams cheddar cheese; 2 tablespoons or 15 grams cornstarch; 2 tablespoons or 30 grams cold water; 1 tablespoon or 12 grams granulated chicken bouillon

16 ingredients · from Josh Cortis

Ingredients

3 medium carrots
5 to 6 celery stalks
medium sweet onion
1 bunch or about 30 grams curly parsley
about 550 grams (or three medium potatoes or five small ones) potatoes
oil
ground beef
32 ounces or 946 grams chicken stock or bone broth
about 2 cups or 480 grams water
1.5 tablespoons or 21 grams butter
2.5 tablespoons or 21 grams flour (or oat flour)
1.5 cups or 360 grams milk
1 cup or 112 grams cheddar cheese
2 tablespoons or 15 grams cornstarch
2 tablespoons or 30 grams cold water
1 tablespoon or 12 grams granulated chicken bouillon

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Method

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Watch the original: “Cheeseburger Chowder” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.