Triple Chili Thai Basil Fried Rice
14 ingredients · from Pailin's Kitchen
Ingredients
- Eggs
- as needed Boneless skinless chicken breast
- to taste Soy sauce
- a little bit Sugar
- a little bit (for marinating) Water
- as needed Jasmine rice
- about 1 tablespoon Thai chili paste (Nam Prik Pao)
- to pre-mix with chili paste Fish sauce
- as needed Oil
- as needed Dried roasted chili flakes
- as needed Garlic
- as needed Fresh chilies (Fresnos or Serranos)
- as needed Thai basil
- for crunch Onions
Method
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Watch the original: “Triple Chili Thai Basil Fried Rice” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
