Cheesesteak Pasta
13 ingredients · from Chef Jack Ovens
Ingredients
- 2 small (or 1 large) Brown or yellow onion
- 2 Bell peppers (any color)
- 5 Garlic cloves
- To taste (optional) Flat-leaf parsley
- 75 g / 2.6 oz Mozzarella cheese
- 400 g / 14 oz Pasta of choice (e.g., shells, macaroni, penne)
- To taste Sea salt flakes
- As needed Olive oil or regular cooking oil
- About 10 cracks' worth Black pepper
- 1 kg / 2.2 lb Beef mince
- 1 1/2 tsp Smoked paprika
- Roughly 1/2 tsp Dried chili flakes
- 180 g / 6.3 oz Cream cheese (or light cream cheese)
Method
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Watch the original: “Cheesesteak Pasta” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
