Potato and Cheese Pierogi
10 ingredients · from The Polish Chef
Ingredients
- 4 cups Potatoes
- 2 medium Onions
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- as needed Regatta cheese (or farmer's cheese)
- a little bit, optional Sour cream
- 4 cups + dusting Flour
- 1 cup Water
- 2 Eggs
- as needed Butter
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Potato and Cheese Pierogi” by The Polish Chef. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
