Chicken and Seafood Paella
18 ingredients · from Chef Billy Parisi
Ingredients
- 1 medium or 1 large Yellow onion
- a few Garlic cloves
- 1 Red bell pepper
- some Roma tomatoes
- as desired Fresh squid tubes and tentacles
- as needed Chicken thighs or chicken drums (or other cuts)
- as needed Olive oil
- to taste Sea salt
- to taste Fresh cracked black pepper
- as needed Bomba rice (or short grain/Arborio)
- as needed Chicken stock, fish stock, shrimp stock, or water
- as desired Fresh mussels
- as desired Fresh clams
- 1 pound (approx. 10 large) U10 shrimp
- a pinch Paprika
- a pinch Saffron threads
- about half a cup (optional) Peas
- for garnish Fresh chopped parsley
Method
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Watch the original: “Chicken and Seafood Paella” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
