Greek Chicken Souvlaki

Name: Greek Chicken Souvlaki
Ingredients: as needed Boneless skinless chicken breasts (or thigh and leg meat); 1/2 Red onion; a few Garlic cloves; juice of 1 whole lemon (plus optional half slice) Fresh squeezed lemon juice; as needed Red wine vinegar; as needed Extra virgin olive oil; as needed Dry oregano; as needed Rosemary or thyme (optional); to taste Salt; to taste Fresh cracked black pepper; 1 Cucumber; a bowl Full fat Greek yogurt; as needed Extra virgin olive oil (for tzatziki); 1 Garlic clove; juice of 1/2 lemon Lemon juice; as needed Fresh dill or mint (optional)

16 ingredients · from Chef Billy Parisi

Ingredients

as needed Boneless skinless chicken breasts (or thigh and leg meat)
1/2 Red onion
a few Garlic cloves
juice of 1 whole lemon (plus optional half slice) Fresh squeezed lemon juice
as needed Red wine vinegar
as needed Extra virgin olive oil
as needed Dry oregano
as needed Rosemary or thyme (optional)
to taste Salt
to taste Fresh cracked black pepper
1 Cucumber
a bowl Full fat Greek yogurt
as needed Extra virgin olive oil (for tzatziki)
1 Garlic clove
juice of 1/2 lemon Lemon juice
as needed Fresh dill or mint (optional)

Watch the original video

Method

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Watch the original: “Greek Chicken Souvlaki” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.