Chicken Bacon Ranch Sandwich
8 ingredients · 10 steps · from Smokin' & Grillin' wit AB
Ingredients
- chicken breast
- bacon (thick cut)
- arugula
- ranch dressing
- bun
- garlic powder
- bacon sea salt
- cooking oil
Steps
- Fry the bacon in a skillet over medium heat until desired doneness. Remove bacon and reserve bacon fat.
- Pound the chicken breast to even thickness using a mallet.
- Season chicken with garlic powder and bacon sea salt.
- Cook chicken in the same skillet with bacon fat over medium heat, starting smooth side down. Flip when halfway cooked. Cook to internal temp of 163 degrees F then remove and rest 5 minutes.
- Slice chicken.
- Toast the bun.
- Spread ranch dressing on the bottom bun.
- Layer arugula, sliced chicken, and bacon.
- Add more ranch on top if desired.
- Close sandwich and serve.
Recipe extracted by Foodle from “This Skillet Chicken Bacon Ranch Sandwich Tastes Too Good To Be Real” by Smokin' & Grillin' wit AB. Quantities follow the video and may be approximate — watch the original for technique.
