Chicken Fatteh Bowls

Ingredients

• 4-6 Thin pitta breads
• 1 tbsp Olive oil (if baking)
• 1/4 tsp Salt
• 1/8 tsp Black Pepper
• 500 g Chicken
• 5 Cardamom Pods
• 3 Small Bay Leaves
• 3 cloves Garlic
• 2 Small Onions
• 2 Small Pieces Mastic (Optional)
• 1 tbsp Butter
• 2 tsp Salt
• 1/2 tsp Black peppercorns
• 2 Small Pieces Mastic (Optional)
• 1 can Chickpeas (240g Drained)
• 3 cups Medium Grain Rice
• 3 tbsp Butter
• 1 tsp Salt
• 350 g Yoghurt
• 45 g Tahini
• 2 cloves Garlic
• 1/2 - 3/4 cup Chicken Stock or Water
• 2 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Cayenne Pepper
• 2 tbsp Butter
• 2 tbsp Chopped parsley
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Aleppo Pepper
• 1/2 tsp Bharat or 7 Spice
• 1/4 tsp Cardamom
• 1/4 tsp Coriander