Valencian Paella
12 ingredients · from Spanish dishes
Ingredients
- 600 grams Round grain white rice (Senia or Bomba)
- 700 grams Diced chicken
- 500 grams Diced rabbit
- 300 grams Flat green beans or red beans
- 200 grams Butter beans
- 100 grams Runner beans (if dry)
- 150 grams Gratiated fresh tomato (about two medium-sized tomatoes)
- 115 milliliters Extra virgin olive oil
- 3 Garlic cloves
- a few Saffron strands
- 2 teaspoons Sweet red pepper pimentón (Spanish)
- to taste Salt
Method
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Watch the original: “Valencian Paella” by Spanish dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.