Chicken Katsu

Name: Chicken Katsu
Ingredients: 600g Chicken thigh; 4g Kombu (Dried kelp); 50g Salt; 1 tsp Kombu salt; 1/2 tsp Sugar; 150ml Water; 60g Egg; 90g All purpose flour; some Black pepper; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 4 tbsp BBQ sauce

12 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

600g Chicken thigh
4g Kombu (Dried kelp)
50g Salt
1 tsp Kombu salt
1/2 tsp Sugar
150ml Water
60g Egg
90g All purpose flour
some Black pepper
2 tbsp Soy sauce
2 tbsp Oyster sauce
4 tbsp BBQ sauce

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Chicken Katsu” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.