Chicken Scarpariello

Name: Chicken Scarpariello
Ingredients: 2 lbs Little potatoes (or any type of potato); decent amount Olive oil; a little bit / decent amount Salt; a little bit Black pepper; 8 pieces / 3 lbs Bone-in chicken thighs (or boneless skinless); 1 and 2 lbs Italian sausage with fennel; 5 Large cherry peppers; 2 (left in here) Small/medium cherry peppers; 15 Garlic cloves; 2 Red bell peppers; 1 1/4 cups Dry white wine; 3/4 cup Red wine vinegar; 1 1/4 cups No sodium chicken stock; a lot Fresh parsley

14 ingredients · from Sip and Feast

Ingredients

2 lbs Little potatoes (or any type of potato)
decent amount Olive oil
a little bit / decent amount Salt
a little bit Black pepper
8 pieces / 3 lbs Bone-in chicken thighs (or boneless skinless)
1 and 2 lbs Italian sausage with fennel
5 Large cherry peppers
2 (left in here) Small/medium cherry peppers
15 Garlic cloves
2 Red bell peppers
1 1/4 cups Dry white wine
3/4 cup Red wine vinegar
1 1/4 cups No sodium chicken stock
a lot Fresh parsley

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Method

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Watch the original: “Chicken Scarpariello” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.