Cream of Chicken Baked Chicken
11 ingredients · 11 steps · from Blessed Ro Cooks
Ingredients
- as needed Chicken thighs (bone-in and skin-on)
- to taste Seasonings/Rub
- 1 can Can of cream of chicken soup
- 1 can Can of mushroom soup
- 1/2 cup (or half a can) Water
- small size, 1 Yellow onion
- half of one Green bell pepper
- half of one Red bell pepper
- to taste Paprika
- 1 tablespoon (for gravy) Corn starch
- 2 tablespoons (for gravy) Chicken broth/juice from chicken
Steps
- Season both sides and the underside of the chicken with your chosen seasoning rub.
- In a bowl, combine one can of cream of chicken soup, one can of mushroom soup, and half a cup of water. Mix well to create the topping mixture.
- Cut up the yellow onion, green bell pepper, and red bell pepper.
- Add about half of the cut onions and peppers to the seasoned chicken.
- Pour the cream of chicken mixture over the top of the chicken.
- Place the underside of the chicken on one side and the top side (with the topping) facing up.
- Cover with aluminum foil and bake at 350°F for 1 hour and 30 minutes.
- After baking, remove the chicken from the oven. Uncover it to allow some broth to cook down and brown the top.
- To thicken the gravy, mix one tablespoon of corn starch with two tablespoons of the cooking juice/broth.
- Pour this mixture back into the chicken in the oven and stir around until thickened.
- Return the chicken to the oven uncovered to finish.
Recipe extracted by Foodle from “Cream Of Chicken Baked Chicken | The Best Baked Chicken Recipe | Soul Food” by Blessed Ro Cooks. Quantities follow the video and may be approximate — watch the original for technique.