Chimichurri Beef and Rice Skillet
15 ingredients · from The Domestic Geek
Ingredients
- as needed Ground beef (or substitute like ground chicken, turkey, pork, tofu, or veggie crumbles)
- a little bit Oil
- some Diced onion
- a little bit Diced red bell pepper
- two cloves Minced garlic
- as needed Rice (white or brown)
- a little bit Smoked paprika
- a little bit Dried oregano
- some Red pepper flakes
- as needed Beef broth (or chicken broth)
- a nice big splash Red wine vinegar
- some Freshly chopped cilantro
- some Freshly chopped parsley
- to taste Salt
- to taste Pepper
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Chimichurri Beef and Rice Skillet” by The Domestic Geek. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
