Mexican Beef & Rice Skillet
21 ingredients · from Club Foody
Ingredients
- as needed Canola oil
- not specified White onions
- generously Ground sea salt
- not specified Red peppers
- not specified Poblano peppers
- not specified Ground beef
- not specified Freshly ground mixed peppercorns
- 2 very large Pressed cloves of garlic
- not specified Dried oregano leaves
- not specified Ground cumin
- not specified Chili powder
- not specified Smoked paprika
- not specified Tomato paste
- not specified Uncooked long-grain rice (Basmati)
- 1 can Can of black beans (drained and rinsed)
- 1 can Corn kernels
- not specified Low-sodium beef broth
- not specified Hot sauce (Cholula)
- 2 cups total (1 cup added first, 1 remaining cup added later) Sharp Cheddar cheese
- to garnish Fresh chopped cilantro
- not specified Sour cream
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Mexican Beef & Rice Skillet” by Club Foody. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.