Mexican Beef & Rice Skillet
21 ingredients · from Club Foody
Ingredients
- as needed Canola oil
- White onions
- generously Ground sea salt
- Red peppers
- Poblano peppers
- Ground beef
- Freshly ground mixed peppercorns
- 2 very large Pressed cloves of garlic
- Dried oregano leaves
- Ground cumin
- Chili powder
- Smoked paprika
- Tomato paste
- Uncooked long-grain rice (Basmati)
- 1 can Can of black beans (drained and rinsed)
- 1 can Corn kernels
- Low-sodium beef broth
- Hot sauce (Cholula)
- 2 cups total (1 cup added first, 1 remaining cup added later) Sharp Cheddar cheese
- to garnish Fresh chopped cilantro
- Sour cream
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Mexican Beef & Rice Skillet” by Club Foody. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
