Classic Chicken Noodle Soup
12 ingredients · from Natashas Kitchen
Ingredients
- 10 cups Water
- 4 cups Chicken broth
- 1 tablespoon Sea salt
- 4 Chicken thighs
- 2 large or 3 medium Carrots
- 2 medium Celery sticks
- 1 whole medium Onion
- 2 tablespoons Olive oil
- 6 to 8 ounces Spiral pasta
- 1 teaspoon Mrs. Dash or favorite salt-free seasoning
- 1 large pressed Garlic clove
- 3 tablespoons Fresh dill
Method
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Watch the original: “Classic Chicken Noodle Soup” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
