Spanish Butter Bean and Potato Stew

Name: Spanish Butter Bean and Potato Stew
Ingredients: 3 tbsp extra virgin olive oil; 2 baguette slices; 4 garlic cloves; 1 small onion; 2 carrots; 1 tbsp sherry vinegar; 2 tsp sweet smoked Spanish paprika; 1 tsp ground cumin; 2 tomatoes; sea salt; freshly cracked black pepper; 2 medium-sized potatoes; 2 cans of butter beans; 3 cups vegetable broth; 1 bay leaf; 2 tbsp chopped fresh parsley; a pinch sea salt

17 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
2 baguette slices
4 garlic cloves
1 small onion
2 carrots
1 tbsp sherry vinegar
2 tsp sweet smoked Spanish paprika
1 tsp ground cumin
2 tomatoes
sea salt
freshly cracked black pepper
2 medium-sized potatoes
2 cans of butter beans
3 cups vegetable broth
1 bay leaf
2 tbsp chopped fresh parsley
a pinch sea salt

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Method

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Watch the original: “Spanish Butter Bean and Potato Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.