Classic Spanish Lentil Stew
15 ingredients · from Spain on a Fork
Ingredients
- 2 tablespoons (30 milliliters) Extra virgin olive oil
- 1/2 of a finely diced Onion
- 1/2 of a finely chopped Green bell pepper
- 1/2 of a finely chopped Red bell pepper
- 4 roughly minced Garlic cloves
- Thin pieces, 1/4 inch thick Pork sausage (optional)
- 1 teaspoon (2.30 grams) Sweet smoked Spanish paprika (pimentón de la vera)
- 1/2 cup (115 grams) Tomato sauce
- 1 cup (210 grams) Uncooked brown lentils
- 2 small or 1 large, cut into pieces 1/2 inch thick Small potatoes or large potato
- 1 peeled and cut into rounds 1/4 inch thick Carrot
- A generous portion Freshly cracked black pepper
- 5 cups (1150 milliliters) Vegetable broth or water with bouillon cube
- 1 Bay leaf
- To taste Sea salt
Method
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Watch the original: “Classic Spanish Lentil Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
