Beef Sukiyaki

Name: Beef Sukiyaki
Ingredients: 1/2 cup Soy sauce; 1/2 cup Mirin (sweet cooking sake); 1/2 cup Water; 2.5 tablespoons Sugar; as needed Shirataki noodles; 1 block Tofu; half Green onion; as needed Shiitake mushrooms; as needed Enoki mushrooms; as needed Chinese napa cabbage; as needed Thin strips of beef loin; as needed Olive oil

12 ingredients · from Champ's Japanese Kitchen

Ingredients

1/2 cup Soy sauce
1/2 cup Mirin (sweet cooking sake)
1/2 cup Water
2.5 tablespoons Sugar
as needed Shirataki noodles
1 block Tofu
half Green onion
as needed Shiitake mushrooms
as needed Enoki mushrooms
as needed Chinese napa cabbage
as needed Thin strips of beef loin
as needed Olive oil

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Beef Sukiyaki” by Champ's Japanese Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.