Classic Spanish Pinchos

Name: Classic Spanish Pinchos
Ingredients: As needed Baguette bread (Spanish bara de pan); 1 large Tomatoes; 1 large clove Garlic cloves; Slices, aged 6 months Manchego cheese; To taste Sea salt; As needed Extra virgin olive oil; Chopped Fresh parsley; 2 cans, 80g each Tuna in olive oil (canned); As needed Roasted red bell pepper strips; As needed Spanish anchovies (canned in olive oil); As needed Green olives; 4 large Cage-free organic eggs; 2 cups, 100g Fresh spinach; 1 small Non-stick frying pan; 1/2 cup, 125g Mayonnaise; 2 large Hard boiled eggs; 10 Green Spanish olives; 2 tbsp, 8g Chives; As needed Raw shrimp (peeled and deveined); 4 large cloves Garlic cloves; 1/2 tsp, 1.15g Sweet smoked Spanish paprika

21 ingredients · from Spain on a Fork

Ingredients

As needed Baguette bread (Spanish bara de pan)
1 large Tomatoes
1 large clove Garlic cloves
Slices, aged 6 months Manchego cheese
To taste Sea salt
As needed Extra virgin olive oil
Chopped Fresh parsley
2 cans, 80g each Tuna in olive oil (canned)
As needed Roasted red bell pepper strips
As needed Spanish anchovies (canned in olive oil)
As needed Green olives
4 large Cage-free organic eggs
2 cups, 100g Fresh spinach
1 small Non-stick frying pan
1/2 cup, 125g Mayonnaise
2 large Hard boiled eggs
10 Green Spanish olives
2 tbsp, 8g Chives
As needed Raw shrimp (peeled and deveined)
4 large cloves Garlic cloves
1/2 tsp, 1.15g Sweet smoked Spanish paprika

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Classic Spanish Pinchos” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.