Lebanese Beef Shawarma with Tahini Sauce

Name: Lebanese Beef Shawarma with Tahini Sauce
Ingredients: 2 pounds Flank Steak; 1/4 cup White Distilled Vinegar; 1/4 cup Olive Oil; from 1 lemon Lemon Juice and Zest; 4 cloves Garlic (minced or pressed); 1 Thinly Sliced Onion; 2 tablespoons Shawarma Seasoning; 1/2 cup Tahini; 2 cloves Garlic (for sauce); 1/2 teaspoon Salt (for sauce); 1/3 cup Lemon Juice (for sauce); as needed Water; 2 pieces Arabic Pita Bread; to taste Tomatoes; to taste Parsley; to taste Onions (for topping); to taste Pickles

17 ingredients · from Feelgoodfoodie

Ingredients

2 pounds Flank Steak
1/4 cup White Distilled Vinegar
1/4 cup Olive Oil
from 1 lemon Lemon Juice and Zest
4 cloves Garlic (minced or pressed)
1 Thinly Sliced Onion
2 tablespoons Shawarma Seasoning
1/2 cup Tahini
2 cloves Garlic (for sauce)
1/2 teaspoon Salt (for sauce)
1/3 cup Lemon Juice (for sauce)
as needed Water
2 pieces Arabic Pita Bread
to taste Tomatoes
to taste Parsley
to taste Onions (for topping)
to taste Pickles

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Method

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Watch the original: “Lebanese Beef Shawarma with Tahini Sauce” by Feelgoodfoodie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.