Cod Fillets and Potatoes in Catalan Sauce

Name: Cod Fillets and Potatoes in Catalan Sauce
Ingredients: 1/2 cup extra virgin olive oil; 2 medium sized potatoes (Yukon Golds); 4 cod fillets; sea salt; freshly cracked black pepper; 1 tbsp all-purpose flour; 1 small onion; 4 garlic cloves; 1/2 cup tomato sauce (or fresh tomatoes/passata); 1/2 cup white wine; 1 tsp sweet smoked Spanish paprika; 2 cups vegetable broth; 1/4 tsp saffron threads

13 ingredients · from Spain on a Fork

Ingredients

1/2 cup extra virgin olive oil
2 medium sized potatoes (Yukon Golds)
4 cod fillets
sea salt
freshly cracked black pepper
1 tbsp all-purpose flour
1 small onion
4 garlic cloves
1/2 cup tomato sauce (or fresh tomatoes/passata)
1/2 cup white wine
1 tsp sweet smoked Spanish paprika
2 cups vegetable broth
1/4 tsp saffron threads

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Method

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Watch the original: “Cod Fillets and Potatoes in Catalan Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.