Spanish Garlic Pork Tenderloin (Solomillo de Cerdo al Ajillo)
11 ingredients · from Spain on a Fork
Ingredients
- 1/4 cup Extra virgin olive oil
- 6 Garlic cloves (for infusing oil)
- 500 grams Pork tenderloin
- To taste Sea salt
- To taste Freshly cracked black pepper
- 8 Garlic cloves (for sauce)
- 1 tablespoon All-purpose flour
- 1/2 cup Dry white wine
- 1 cup Chicken broth
- 4 Fresh thyme sprigs
- To garnish Chopped parsley
Method
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Watch the original: “Spanish Garlic Pork Tenderloin (Solomillo de Cerdo al Ajillo)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
